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EQUIPMENT |
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 Special
Events Catering owns and operates a fleet of Health Department licenced
catering kitchens ranging in size from 5 to 9 metres. |
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All
equipment presents in excellent condition. All units have white exteriors
and white & stainless steel interiors which gives each kitchen flexibility
to be utilised in areas either, presented in basic white for corporate
catering or with a red & white theme in skirting, signage and menus
for concession catering as fast food outlets. |
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Concession
Outlets: A total of 12 mobile kitchens. Four 7.2 metre x 3 metre skid
mounted kitchens with deep fryers, bbq grill, oven, hotplates and
bain maries. Suitable for both corporate and concession catering. |
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Able
to convert to alcohol outlets with 2 double door drink fridges and
temprites. Four 8 metre x 2.4 metre mobile kitchens on dual wheels.
Built for high volume concession catering with deep fryers, large
bbq grill, bain maries, separate hotdog cookers, cast registers (4
service points) and extended benches for food production. Four other
2 x 7.3 metre, 6.5 metres and 4.5 metres. Fitted out with deep fryers,
grill plates, bain maries, etc. to produce fast food also able to
be fitted with other equipment to offer a variety of menu choices. |
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